Rumali Roti at Home

 

RUMALI ROTI

Easy To Make RUMALI Roti at HOME

INGREDIENTS

1. 1/2 cup all purpose flour

2. water as required

3. 3/4 cup milk

4. 2 cup whole wheat flour

5. salt as required

6. 1 teaspoon ghee

LETS DO IT

1. Take a large bowl and add whole wheat and all purpose flour together. The proportion of wheat and all purpose flour shall be in 1:3 (or) you can add complete all purpose flour.

I always recommend to use mix of wheat and all purpose flour for a healthy recipe

2. Add salt as per your taste, oil and mix with the dough thoroughly.

3. Add some warm milk in little quantities. Warm milk will make the roti's soft.

4. As the dough is well kneaded, keep aside and cover it with a moist cloth and allow the dough to rise.

5. For soft roti's make sure you keep the dough covered for atleast 30 minutes.

6. Take the dough balls and using a rolling pin make the roti's as the way you want

7. Mix salt and water in a small bowl, this is needed to sprinkle on the tawa.

8. Take an inverted tawa on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted pan.

9. Allow the roti to cook, till you observe bubbles emerging and flip the sides and roast properly.

10. Roast the roti from both the sides until it becomes light brown from the edges.

11. Serve hot! - Fold like a kerchief which in turn is called as RUMALI

NOTE: Cold roti's are difficult to chew. So Serve as you cook