ARISELU JAGGERY KAJJALU RECIPE STEP BY STEP HOME MADE

 ARISELU

Ingredients

Makes Approx 75 Nos

1. 1.5 KG Rice for making Flour

2. 1.5 KG Jaggery

3. 20 Nos - Elachi

4. 2 Table spoons Til Seeds/Nuvvulu

5. 1 Litre Oil for frying

6. 4 Spoons of Ghee

MAKING AT HOME

1. Soak 1.5 Rice for about Six hours

2. Drain the water completely and cover with a kitchen towel

3. Leave aside for about 1.0 Hour

4. Grind the rice to smooth flour

5. Mix 20 Pieces of elachi with Sugar

3. Grind them into a smooth power

4. Slice Jaggery into coarse powder

6. Take a heavy bottomed vessel

7. Add sliced Jaggery and 2 to 3 spoons of water

8. Boil in a low flame until thick consistency

9. Check the consistency by dropping in cold water

10. The jaggery paste should not stick to fingures

11. Switch off the flame

12. Add Elachi powder and til seeds

13. Mix well and add 4 spoons of Ghee

14. Now slowly add rice flor to make it a soft dough

15. Heat oil in a pan

16. Deep fry the pressed ariselu

17. Squeeze the excess oil using Ariselu pressing machine

18. Home made yummy Ariselu is now ready

WATCH THE STEP BY STEP PROCEDURE IN MY VIDEO BELOW