Chicken Soup - How to make Chicken Soup

CHICKEN SOUP

Chicken Soup:

Here is a great chicken soup you are looking at.

This is an easy-to-make chicken soup recipe that takes around an hour to prepare, and is very delicious.

Chicken soup is an easy recipe you can make at your home.

Also Read: Chicken 65 Recipe

Ingredients: (Serves 6)

1. ½ kg shredded chicken

2. 1 litre chicken stock

3. 2 large onion

4. 2 tablespoon all purpose flour

5. 50 gm butter

6. 1 carrot

7. black pepper as required

8. salt as required

Also Read: Chicken 65 Recipe

Do It Yourself:

1. Peel the onions and finely slice them.

2. Take the carrots, peel and finely dice them.

3. Put a large pan over medium and add skinned chicken in it.

4. Let it cook for 10-15 minutes.

5. Put a large saucepan over low-medium flame and add butter in it.

6. Let it melt and add the finely sliced onions in it.

7. Saute until the onions are pink in colour

8. Add chopped carrots until they start to soften.

9. Add in the plain flour and stir to mix well with the veggies. Cook for 2 minutes.

10. Add the chicken stock in the pan, and bring the mixture to the a boil, stirring continuously.

11. Sprinkle salt and black pepper powder as per your taste and then stir well.

12. Reduce the flame to low until the mixture is cooking.

13. Let the soup simmer for about 10-15 minutes, until the vegetables are tender.

14. Once the veggies are tender, add the cooked (boiled) chicken to the saucepan and cook until heated through.

15. Add salt as per taste, black pepper powder & garnish

16. Serve hot!

Also Read: Chicken 65 Recipe